Matar paneer

This is mostly made when fresh green peas or matar are in season during the winters.
Matar paneer
This is mostly made when fresh green peas or matar are in season during the winters.
Steps
- 1
Blend the onions, garlic and ginger to a paste
- 2
Heat oil and add the cumin seeds and the bay leaves.
- 3
Add onion paste and saute till brown and fat separates.
- 4
Add the peas, paneer and the green chillies and saute over high heat till glossy.
- 5
Add two cups water, bring to a boil and simmer for 5-10 minutes.
- 6
Serve hot, garnished with the coriander leaves. And cream
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