A picture of Spaetzle.

Spaetzle

jabne2119 @cook_3392943

Spaetzle

jabne2119 @cook_3392943

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Ingredients

2 1/2 cupFlour
1/2 tspSalt
1/4 tspNutmeg, freshly grated
2Eggs, beaten
1 cupMilk
5 tbspButter, browned

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Steps

1

Optional, add 2 Tbs. chopped parsley to dough
2

Mix flour, salt and nutmeg (and parsleyif using). add milk and eggs; stir to combine. let rest 15 minutes.
3

Heat pot of lightly salted water and drop dough into water in small droplets. I use a collindar and push the dough through in small droplets. Cook till dough floats, about 4 minutes.
4

lightly saute spaetzle in browned butter. Serve hot.

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jabne2119 @cook_3392943

on January 01, 2012 00:00

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