grate 1 tsp. zest from orange. use a small sharp knife to cut remaining peel and white pith from orange; cut orange into bite size pieces.

mix zest, dressing, soy sauce, sugar, and crushed pepper.

cook chicken in non-stick skillet on high heat for 5-6 min. or until done, stirring frequently. add Ginger and garlic; cook and stir on medium-high heat for 2 min. add red peppers; cook for 2 min or until crisp-tender, stirring frequently.

transfer to bowl, cover to keep warm. add dressing mixture to skillet; cook and stir 1-2 minutes or until thickened, stirring constantly.

add chicken mixture; cook and stir for 2 minutes or until heated through. stir in oranges. spoon onto platter.