Pan Ya Kadai me 3 to 4 tsp oil add karenge, medium flame pe oil ko Garam hone denge, sabse pahle clove Aur cardamom add karenge then Jeera ginger garlic and green chilli

Ab In sab ko 1 minute ke liye cook karenge Aur ab Isme onion add karke...onion transparent hone tak pakayenge

Ab Isme tomatoe add karenge,aur tomato ko bhi ek me do minute tak pakayenge

Ab flame ko band kar denge and is mixture ko thanda karke grind kar lenge...

Again ek pan me oil add karenge thoda sa....ab haldi powder and red chilli powder add karenge

Ab Isme wo mixture add karenge jo humne grind kiya hai thoda sa water grinding Har wash kerke add kar denge

Boil hone lage to coriander powder and salt add karenge, ache se mix karke thoda sa cook karenge

Aur ab capsicum add Karein, Ise thodi der ke liye lid se cover karenge,

Ab milk cream add karenge Aur ache se mix kar denge, aur last me Garam masala add karenge Aur ek se do minute tak pakayenge

Aur ab corn add karenge Aur lid laga denge, aur 2 minute ke baad Humara corn capsicum masala ready hai serve Karene ke liye,garnish with green chopped coriander and serve hot with rice and chapati

Corn capsicum masala gravy.....for full recipe click the link given below 👇👇

https://youtu.be/ScDISyTtDb4