Cheese Cake

Name: Cheese Cake
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 packages Tennis Biscutes; 60 grams margarine; 1 can condance milk; 1 cup Fresh cream; 1 cup plain cottage cheece; 2 tbsp lemon juice; 1 tsp lemon zest

Nozi @cook_2932691

yummie

Nozi @cook_2932691

yummie

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Ingredients

30 mins

10 servings

1 packagesTennis Biscutes
60 gramsmargarine
1 cancondance milk
1 cupFresh cream
1 cupplain cottage cheece
2 tbsplemon juice
1 tsplemon zest

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Steps

30 mins

1

preheat oven to 180°
2

crush tennis buscutes to form crums
3

mix with butter to form a base in a greased oven dish
4

on the side mix cottage cheese and condance milk followed by lemon juice and grated lemon rinds
5

whip cream on a separate dish until it is think, then fold in to the mixture
6

pure the mixture on the buscutes base
7

put it in the oven for 15 minutes and then refrigirate for two hours