Bring the egg to boil, then peel and cut into round slices

Wash the Cabbage, then cut into slender strips

Place the cabbage in a non flammable cooking pot and add the vinegar, cook for 2 minutes and set aside

Slice the onion and spring onion, all in slender strips

Boil the onions with a pinch of salt for 3 minutes and set aside.

Add the peanut butter to the cabbage and blend it in.

Serve the cabbage onto a plate, add the slices of eggs and garnish with the onions.

Enjoy with a piece of wholemeal bread or just eat it plain!