Atte ki pakodi

Name: Atte ki pakodi
Cuisine: Indian
Ingredients: 1-1 katori aata; 2-3 medium size pyaz; 3-1 medium size aalu; 4-4 se 5 Hari mirch; 5-1/4 chamach haldi; 6-1/2 chamach laal mirch Powder; 7 -namak swad anusar; 8-1 cup dhaniya pati; 9-2 cup sarso tel; 10-1/2 chamach jeera

Rishi Anand @cook_9564383

Atte ki pakodi

Rishi Anand @cook_9564383

Saved

Ingredients

1-1katori aata
2-3medium size pyaz
3-1medium size aalu
4-4se 5 Hari mirch
5-1/4chamach haldi
6-1/2chamach laal mirch Powder
7-namak swad anusar
8-1 cupdhaniya pati
9-2 cupsarso tel
10-1/2chamach jeera

Saved

Steps

1

Sabse pehle pyaz,aalu,Hari mirch aur dhaniya Pati ko kaat le aalu ko chote chote tukdo me kaat le pyaj ko Patle lachey me kaat le..
2

Aate ko kisi bade bartan me daal de fir is me haldi,Lal mirch,jeera,namak,aur sari kati hue aalu,pyaj dhaniya Pati,Hari mirch aur Pani ki madat se thoda geela karein.
3

Gas on karke kadhai rakhe kadhai me tel daal de tel garam ho jaaye fir aate ke mixture se chote chote pakodi banaye fir kisi plate me nikal ke serve karein kisi Hari chutney ya sause ke saath.