Bread vada instant

Name: Bread vada instant
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slices Bread; 2 spoon Curd; 1 spoon Rice flour; 1 spoon Wheat flour; Onion 1 medium sized (finely chopped); Green chilli 1 (finely chopped); Ginger 1/2inch (grated); to taste Salt salt; 2 spoon Oil; 3 piece Almond

Nisha Srivastava @cook_9617683

#Grilling #barbeque

Nisha Srivastava @cook_9617683

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Ingredients

2 servings

4 slicesBread
2 spoonCurd
1 spoonRice flour
1 spoonWheat flour
Onion 1 medium sized (finely chopped)
Green chilli 1 (finely chopped)
Ginger 1/2inch (grated)
to tasteSalt salt
2 spoonOil
3 pieceAlmond

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Steps

1

Cut the edges of the bread then cut it into small pieces.
2

Take a bowl add bread then add curd, rice flour, wheat flour, onion, green chilli, ginger, salt mix it well.
3

Grease your palm and make round flatten ball from the dough. And add almond on it's top.
4

Take a pan add oil then sallow fry the vada till it golden brown.
5

Bread vada is ready to serve serve it with cabbage salad.