Mix all ingredient for wadi and make small cylindrical shape of it. And cook it in boiling water. When wadi starts to float remove it from water. Keep stock for curry.

Heat oil and add jeera, hing, garlic, chilli, red chilli powder, turmeric and mix it. Add aalan. And mix it and add wadi stock. Add salt and bring it to boil. Add wadi and cover it with lid. Let it boil for 2-3 mins. Serve it with chapati.