Steps
- 1
Mix cool whip and pistacchio powder together until the powder dissolves.
- 2
Add in the chopped pinapples.
- 3
Slice the mandarian oranges into 1/2 slices and add them in the mix.
- 4
Chopp finely the walnuts and add them in. (Leave a small handful on the side for later).
- 5
Add in 2 handfuls of marshmallows.
- 6
Sprinkle the leftover walnuts on the top layer and place a handful of marshmallows to the top.
- 7
Refrigerate and serve.
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