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Anzac Biscuits.
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A picture of Anzac Biscuits..

Anzac Biscuits.

ladybird....
ladybird.... @cook_3526168

Anzac Biscuits.

ladybird....
ladybird.... @cook_3526168
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Ingredients

48 servings
  • 125 gramsmargarine or butter .
  • 2 tbspgolden syrup or treacle .
  • 2 tbspboiling water .
  • 1 1/2 tspbicarbonate of soda .
  • 1 cuprolled oats .
  • 3/4 cupdesiccated coconut .
  • 1 cupplain flour .
  • 1 cupsugar .
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Steps

  1. 1

    preheat oven to 150'c .

  2. 2

    . melt butter and golden syrup over gentle heat until all melted .

  3. 3

    . mix the bicarbonate soda and boiling water and add to the syrup mix and stir to combine.

  4. 4

    . place remaining dry ingredient together in a bowl and combine .

  5. 5

    . pour the wet mixture into the dry mixture and blend well to ensure all is combined .

  6. 6

    . drop teaspoon onto a greased biscuit-cookie tray and bake go in slow oven (150'C) for about 15-20 mins or until golden . cool on tray for a few minutes , remove , store in a airtight container when cooled .

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ladybird....
ladybird.... @cook_3526168
on January 01, 2012 00:00

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Keywords

Biscuit Coconut Butter Oat

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