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Sofrito
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A picture of Sofrito.

Sofrito

lildi95
lildi95 @cook_3547635

Sofrito

lildi95
lildi95 @cook_3547635
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Ingredients

  1. 1/4 cupolive oil
  2. 1/2 cupvegetable oil
  3. 1 mediumonion, roughly chopped
  4. 12garlic cloves, peeled
  5. 3cubanelle peppers, seeds & inner white ribbings removed & roughly chopped
  6. 10ajiles dulces, seeds removed & roughly chopped
  7. 1 bunchcilantro (leaves & tender stems)
  8. 30leaves culantro
  9. 1/2 cupfresh oregano, loosely packed
  10. 1/4 cupolive oil
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Steps

  1. 1

    In blender, combine olive oil & vegetable oil.

  2. 2

    Add onion & garlic. Process for 30 seconds to obtain a pungent white puree.

  3. 3

    Add the cubanelle peppers & ajies dulces. Blend for another 30 seconds to obtain a light green puree.

  4. 4

    Add cilantro, culantro & oregano.

  5. 5

    Pulse. Once finished, scrape sides w/ rubber spatula. Process another 30 seconds to obtain an herbed speckled light green puree with a piquant taste & pungent aroma.

  6. 6

    Pour into ice cube trays & freeze.

  7. 7

    Makes 3 cups.

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lildi95
lildi95 @cook_3547635
on January 01, 2012 00:00

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