A picture of Sofrito.

Sofrito

lildi95 @cook_3547635

Sofrito

lildi95 @cook_3547635

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Ingredients

1/4 cupolive oil
1/2 cupvegetable oil
1 mediumonion, roughly chopped
12garlic cloves, peeled
3cubanelle peppers, seeds & inner white ribbings removed & roughly chopped
10ajiles dulces, seeds removed & roughly chopped
1 bunchcilantro (leaves & tender stems)
30leaves culantro
1/2 cupfresh oregano, loosely packed
1/4 cupolive oil

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Steps

1

In blender, combine olive oil & vegetable oil.
2

Add onion & garlic. Process for 30 seconds to obtain a pungent white puree.
3

Add the cubanelle peppers & ajies dulces. Blend for another 30 seconds to obtain a light green puree.
4

Add cilantro, culantro & oregano.
5

Pulse. Once finished, scrape sides w/ rubber spatula. Process another 30 seconds to obtain an herbed speckled light green puree with a piquant taste & pungent aroma.
6

Pour into ice cube trays & freeze.
7

Makes 3 cups.

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Cooksnaps

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lildi95

lildi95 @cook_3547635

on January 01, 2012 00:00

Comments

Keywords

Onion Vege Cilantro Culantro Pepper Garlic

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