Grilled cheese and corn sandwich
Theme grilled
Steps
- 1
Heat oil in a pan on medium heat once hot add finely chopped onion and garlic
- 2
Cook for around, 2 minutes. Add grated paneer, corn, kasori methi, red chilli, salt, and give a good mix cook on medium heat for 2 minutes then remove the pan from heat.
- 3
In a small bowl melted. butter add chopped dhania and mix
- 4
Take your bread slice and apply butter. Arrange the paneer corn mixture over the buttered bread slices place cheese slice over the mixture and close the sandwich with the other slice of bread
- 5
Melt butter on a grill pan in a medium heat once hot place the sandwich on the grill pan.
- 6
Grill till sandwich is golden brown cut sandwich into shape of your choice and serve with tomato ketchup
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