Apple Pie Tartlets

Name: Apple Pie Tartlets
Cuisine: Indian
Ingredients: 1 cup finely chopped apple; 1/4 cup lemon curd; Topping....; 1/2 cup All purposes flour; 3 tablespoons sugar; 1/2 teaspoon Ground cinnamon; 1/4 cup cold butter; as needed Icing sugar for dusting

Uma Pandit @fupi_1975

#Baking These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray .

Uma Pandit @fupi_1975

#Baking These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray .

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Ingredients

1 cupfinely chopped apple
1/4 cuplemon curd
Topping....
1/2 cupAll purposes flour
3 tablespoonssugar
1/2 teaspoonGround cinnamon
1/4 cupcold butter
as neededIcing sugar for dusting

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Steps

1

In a small bowl, combine apples and lemon curd. Spoon into turt shells.
2

In another bowl, combine the flour, sugar and cinnamon, cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungread baking sheet.
3

Preheated the oven 180°C for 10 minutes.
4

Bake at 18 - 20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with icing sugar.
5

Serve warm or at room temperature.