Schezwan Chinese Cheesy Idli..

Name: Schezwan Chinese Cheesy Idli..
Cuisine: Indian
Ingredients: 2 bowl suji; 1/2 bowl curd; 1 tsp salt; 2 tsp Eno; as needed Water; For tadka..; 1 tbs oil..; 1 tsp rai; 10 curry leaves; 1 tsp urad dal; 1 tbs chana dal; For chinese...; 2 onion chopped; 2 capsicum chopped; 1/2 cabbage chopped; 1 tbs grinded ginger chilli; 1 tbs chopped garlic; 2 tbs sezwaan chutney; 2 tbs vinegar; 2 tbs soya sauce; 2 tbs tomato sauce; 1 tsp red chilli sauce; 1 tsp green chilli sauce; 2 tbs oil; 1 tsp salt; 2 tsp red chilli powder

Mridula Bansal @cook_9210566

Schezwan Chinese Cheesy Idli..

Mridula Bansal @cook_9210566

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Ingredients

2 bowlsuji
1/2 bowlcurd
1 tsp salt
2 tsp Eno
as neededWater
For tadka..
1 tbsoil..
1 tsprai
10 curry leaves
1 tsp urad dal
1 tbschana dal
For chinese...
2onion chopped
2capsicum chopped
1/2cabbage chopped
1 tbsgrinded ginger chilli
1 tbschopped garlic
2 tbssezwaan chutney
2 tbsvinegar
2 tbssoya sauce
2 tbstomato sauce
1 tsp red chilli sauce
1 tsp green chilli sauce
2 tbsoil
1 tsp salt
2 tsp red chilli powder

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Steps

1

In Suji add curd and water and make batter for idli... Keep it 4 to 5 hours aside
2

Take a pan add oil and rai in it after crackle it add both the dal in it and leaves.. Now add this tadka in idli batter and add salt in it... mix it properly if needed water than add.. Add eno in it mix well
3

Now put the pot of water on gas and grease the plates and fill it with batter..now put it in pot.. Steam idli for 15 minutes..
4

After cool it cut the idli in long shape..
5

For Sezwaan Chinese... Take a big vessel... Add oil in it now add chopped onion.. Saute it...after one minute add cabbage and capsicum... Saute all add salt and all sauces and sezwan chutney..
6

Now add chopped idli in it mix lightly... Now sprinkle grated cheese on it...
7

Schezwan Chinese Cheesy Idli is Ready to eat....