Firstly, in a small blender take boiled corn or frozen corn. blend to coarse paste without adding any water transfer the paste to a large mixing bowl,add boiled and mashed potato,add onion, capsicum, chilli and ginger paste,add spices and salt,add ¼ cup bread crumbs add crushed black pepper,also add lemon juice mix everything well to form a dough.

Add in more bread crumbs if there is to much moisture.

Make bullet shaped fritters greasing hands with oil roll it in bread crumbs and deep fry them into hot oil fry till the fritters turn golden brown on medium flame.

Serve corn fritters with tomato sauce and few slices of onion.