Start by adding the flour to a wide mouthed mug so that it is easier to mix.

The flour taken should be just levelled tablespoon and not heaped. After that add the cocoa powder.

Next is to add sugar and a pinch of baking soda.

Now add the oil and the milk and mix slowly to get a lump free batter.

Use of milk depends on the quality of the flour. So do not panic. Add an extra tablespoon or more if required

Transfer this batter to a wide mouthed microwave safe mug for microwaving.

Now comes the interesting part of the addition of two pieces of the galaxy bar. You can take any of your favourite one.

Set the timer to 1 minute on power HIGH and presto!!!!! All is done in just a matter of minute.

Just see the moistest and the most gooey mug cake ever. Happy Microwaving Everyone.

I have used a 1250 watt microwave for this mug cake. You need to check for the time according to your oven's temperature settings. Therefore it might take a little more or less time accordingly.