preheat oven to 425. bake pie shell for 8 minutes; remove from oven. reduce temp to 350. Heat a large skillet over medium heat; add beef. Cook until brown and crumbly, about 5 minutes.

add tomato sauce, onion, bell pepper and bouillon. Cook until bouillon dissolves; remove from heat. Add eggs and flour; mix well.

tear 6cheese slices into small pieces. Stir cheese into beef mixture; spoon into pieces shell. Bake pie for 25 minutes or until filling is heated through.

Cut remaining cheese slices into triangles. Arrange triangles in a spoke-fashion on top of pie. Bake for about 3 minutes longer or until cheese is melted. cut pie into wedges.