Tuna Tater Tot Casserole

Name: Tuna Tater Tot Casserole
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz Tater Tots; 10 oz Tuna; 15 oz Peas; 10 1/2 oz can of cream of mushroom soup

Rev. Sparrowhawk @cook_2953931

I highly recommend the salt. But, I'm an unhealthy eater, anyway. lol

Rev. Sparrowhawk @cook_2953931

I highly recommend the salt. But, I'm an unhealthy eater, anyway. lol

Saved

Ingredients

35 mins

4 servings

16 ozTater Tots
10 ozTuna
15 ozPeas
10 1/2 ozcan of cream of mushroom soup

Saved

Steps

35 mins

1

Preheat oven to 375° F.
2

Mix cream of mushroom soup, tuna, and peas in 8"x8" baking dish.
3

Place tater tots in a single layer over the top of the mixture.
4

Add salt, cheese, and/or paprika for flavor (optional).
5

Bake in oven uncovered for 35 min, and serve.

Saved

Cooksnaps

Saved

Rev. Sparrowhawk @cook_2953931

on January 01, 2012 00:00

Comments (2)

Diane Lawless @tubbs

May 14, 2021 23:24

How much cheese do you use

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