Steps
- 1
Put beans to boil until soft.
- 2
Cut the vegetables.
- 3
Fry onions in sufuria. Fry until soft.
- 4
Add in the capsicum and fry until the onions become goldenbrown.
- 5
Add tomatoes and fry until soft.
- 6
Add in the the boiled beans and stir. Add salt.
- 7
Add in water 1 cup. Boil for 3 minutes
- 8
Serve
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