Grilled vegetables with barbeque sauce

Name: Grilled vegetables with barbeque sauce
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 8 small pieces cauliflower; 2 potato (mote mote slice me cut Kiya hua); 1 simla mirch (slice me cut Kiya hua); 1 tomato; 2 asparagus; 1/2 spoon soya sauce; 2 spoon tomato sauce; 1 spoon red chilli sauce; 1/2 spoon vinegar; 4-6 spoon hung curd; 1/2 spoon red chilli powder; Pinch red food colour; 1 spoon ginger garlic paste; 1/2 spoon mustard sauce; 1/2 spoon black pepper powder; to taste Salt; as needed Oil

Nitu Singh @cook_9606106

#grilling/barbeque

Nitu Singh @cook_9606106

#grilling/barbeque

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Ingredients

2-3 servings

8small pieces cauliflower
2potato (mote mote slice me cut Kiya hua)
1simla mirch (slice me cut Kiya hua)
1tomato
2asparagus
1/2 spoonsoya sauce
2 spoontomato sauce
1 spoonred chilli sauce
1/2 spoonvinegar
4-6 spoonhung curd
1/2 spoonred chilli powder
Pinchred food colour
1 spoonginger garlic paste
1/2 spoonmustard sauce
1/2 spoonblack pepper powder
to tasteSalt
as neededOil

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Steps

1

Sare vegetable Ko Apne pasand ke anusar cut kar lege.
2

Ab unhe 5 minutes ke liye Garma panni me salt ke sath ubal lege(Blanch).
3

Ab ek bade bowl me curd, ginger garlic paste,sare sauce, pepper,salt,food colour,3 spoon oil dal kar acche se batter Bana lege.
4

Ab is batter me blanch ki Hui vegetable Ko dal kar carefully hoke sare masala acche se coat kar dege.
5

Aur isse cover karke 3-4 hours ke liye fridge me rakh dege.
6

Ab 4 hours ke baad hm marinate Kiya hua vegetable Ko Nikal lege.
7

Isme Thora sa dry methi leaf uper se dal dege.aur room temperature pe Anne ke baad ise grill kar lege.
8

Grill pan me oil dalege ab ek ek vegetable Ko uspe acche se fella dege
9

Dono side se acche trah se low flame pe grill kar lege.
10

Ab hamare grilled vegetables ready ho Gaya
11

Ab hm iski plating karge..Maine slice cucumber, slice onions and cherry tomato, green chutney ke sath sarv Kiya hai.