Without onion Rajma

Name: Without onion Rajma
Cuisine: Indian
Ingredients: 200 g Rajma; 3 Tomato; to taste Salt; 3-4 Green chilli; 1 teaspoon Dry coriander powder; 1/2 teaspoon Turmeric; 1/2 teaspoon Zeera; Oil or ghee

Kusum Deepak Sharma @cook_9571774

Without onion Rajma

Kusum Deepak Sharma @cook_9571774

Saved

Ingredients

200 gRajma
3Tomato
to tasteSalt
3-4Green chilli
1 teaspoonDry coriander powder
1/2 teaspoonTurmeric
1/2 teaspoonZeera
Oil or ghee

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Steps

1

Rajma ko 7-8 hours ke liy bhigo dijiye
2

Then rajma ko salt dalkar boil kar lijiye
3

1 pan mein oil lijiy. Zeera dale.
4

Tomato,chilli ka paste dal kar bhun le.
5

Turmeric, coriander powder dale
6

Masala bhun ne ke baad boil rajma dal de.achhe se boil kar le
7

Uper se gram masala dal kar gas band kar dijiye.
8

Coriander leaves se garnish kar dijiye.

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Cooksnaps

Saved

Kusum Deepak Sharma @cook_9571774

on November 27, 2017 11:15

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