Steps
- 1
Daal or chawal ko 3-4ghante ache se dhokr bhigo de
- 2
Fir mixi me pees kar paste banale or namak mila kar
- 3
5-6ghane khameer uthne ke liye rakh de
- 4
Khameer uth jane par ache se fainte
- 5
Fir barik kati mirchi or tamatar mila kar
- 6
Appay ki kadahi ko garam karke usme thoda sa oil daal kar thodi -thodi rai dale
- 7
Rai chatkne par ghol daale
- 8
Dhak kar 2-3min seke fir palat kar 2 min or sek le
- 9
Tamatar ki chutney ke sath serve karein
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