Cut and remove dirts form the fish.

Mix vegetable oil,salt,knorr seasoning,ginger and garlic in a bowl.make a paste

And robe it on the fish then set in the grill.grill for 25mins in a low heat.

And turn in intervals.wash and slice onion and cucumber.

Peel and slice the irish potatoes and sprinkle salt.then fry in a hot vegetable oil. For 2mins.