Veg Upma

Name: Veg Upma
Cuisine: Indian
Ingredients: Suji(Rawa) 5table tspoon; Vegetables -; Carrot; Cauliflower; Peas; Tadka-; 3-4 spoon Oil; 1-2 spoon Ghee or butter; Raai; Curry patte; Hari mirch; Onion; 8-10 Kaaju yaa moongfali; 2-3 cup Water

Shubhomita @cook_9729351

Delhi

Veg Upma

Shubhomita @cook_9729351

Saved

Ingredients

Suji(Rawa) 5table tspoon
Vegetables -
Carrot
Cauliflower
Peas
Tadka-
3-4 spoonOil
1-2 spoonGhee or butter
Raai
Curry patte
Hari mirch
Onion
8-10Kaaju yaa moongfali
2-3 cupWater

Saved

Steps

1

Sab se pehle ek pan garam karein aur medium flame par suji ko bhun le golden brown hone tak aur ek plate me nikaal ke rakh de
2

Ab ek dusra pan le aur use garam karein garam hone par oil daale
3

Oil garam ho jaaye toh usme raai hari mirch curry patte aur kaaju yaa moongfali daale 5sec chalaye fir pyaaj daal de
4

Pyaaj jab halka bhun jaaye toh usme saare chopped kie hue vegetables daal de aur ek chutki haldi aur namak daal ke usko fry karein
5

Jab vegetables achche se pak jaay toh usme suji daal de aur 30sec tak use medium flame par chalaate rahein taaki achche se suji mix ho jaay
6

Ab usme pani daal de aur use achche se mix kar ke jab saara pani sukh jaay toh gas off karein upar se ghee yaa butter daale aur 5min ke lie dhak de
7

Thanda hone par plate me nikaal le aur sambhar yaa nariyal ki chutney ke sath serve karein