Nimona

Name: Nimona
Cuisine: Indian
Ingredients: 2 anda; 2 aloo; 1 cup hari mattar ke dane; 1 onion; 4 nug garlic; 1 inch ginger; 1 tsp garam masala; 1 tsp mirchi powder; 1 tsp dhaniya powder; 1 tsp hari dhaniya kati huyi; Salt to taste; As needed Oil; As needed water

Sajida Khan @kitchencooking

Navi Mumbai

Nimona

Sajida Khan @kitchencooking

Saved

Ingredients

2anda
2aloo
1 cuphari mattar ke dane
1onion
4nug garlic
1 inchginger
1 tspgaram masala
1 tspmirchi powder
1 tspdhaniya powder
1 tsphari dhaniya kati huyi
Salt to taste
As needed Oil
As needed water

Saved

Steps

1

Sabse pehle ande aur aloo ko cooker me 2 siti ane tak bowl kar lijiye
2

Chote chote pees kat kar onion ginger garlic ko mixi me dalkar pees lijiye
3

Gas on karein pan rakhe usme oil dale oil garam hone par ande chilkar fry kar lijiye
4

Ab usi pan me aur oil dale aur allu ko chilkar chote chote pees me kate aur use bhi fry kar lijiye
5

Ab usi pan me mattr ko dalkar fry kar lijiye
6

Usi pan me aur oil dale oil garam hone par mirchi powder khuch der chalaye
7

Aur pisa huwa paste onion ginger garlic ko dalkar khuch der bhune
8

Bhunne ke baad garam masala dale namak dhaniya powder dale khuch der chalaye
9

Ab usme mattar aloo dale chalaye jarurat anusar pani dale andae ko dale aur dhak dijiye
10

10 minut silo flame par pakne de ab upar se hari dhaniya dal dijiye