Pumpkin Streusel Dessert Squares
Pumpkin Streusel Dessert Squares
Open in Cookpad AppSteps
- 1
LINE: 8-inch square pan with foil extending over sides of pan.
- 2
Mix crust mix, walnuts, margarine, and sugar until well blended.
- 3
Remove 1/2 cup of crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of prepared pan.
- 4
BEAT: milk and filling mix in large bowl with eletric mixer on low speed 1 min. Pour over pie crust. Sprinkle with reserved 1/2 cup crumb mixture
- 5
REFRIGERATE: at least 1 hour or until firm. Lift dessert using foil handles, before cutting into squares to serve. Store leftovers in refrigerator.
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