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Lynn Coble’s Chicken Pie
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A picture of Lynn Coble’s Chicken Pie.

Lynn Coble’s Chicken Pie

annmar
annmar @cook_3076317
North Carolina USA

from Our State Magazine April 2011

from Our State Magazine April 2011

Read more

Lynn Coble’s Chicken Pie

annmar
annmar @cook_3076317
North Carolina USA

from Our State Magazine April 2011

from Our State Magazine April 2011

Read more
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Ingredients

  • 3 tablespoonsbutter
  • 1/3 cupflour
  • 1 tablespoonchicken bouillon or 1 cube
  • 1/4 teaspoonsalt
  • 1/4 teaspoonpepper
  • 3 cupsmilk
  • 3 cupschicken, cooked
  • 1 cuppeas, cooked
  • 1 cupcarrots, cooked and diced
  • 1 cuppotatoes, cooked and diced, or rice, cooked
  • 1Pillsbury refrigerated piecrust, uncooked
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Steps

  1. 1

    Preheat oven to 375°. Melt butter in medium saucepan. Add flour, bouillon, salt, and pepper. Stir until blended, then stir in milk until thickened. Add chicken and vegetables. Pour into casserole, deep-dish pie plate, or skillet. Add top crust. Bake for 45 minutes.

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annmar
annmar @cook_3076317
on November 28, 2017 22:54
North Carolina USA

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Keywords

Pie Pea Pepper Rice Butter Carrot Chicken Potato

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