Steps
- 1
Preheat oven to 350°F. Grease a large cookie sheet.
- 2
Large bowl beat eggs lightly. Measure out 3 Tbsp beaten egg and transfer into a smaller bowl for later use.
- 3
Add margarine, sugar, extracts, and salt to eggs in bowl. Mixer on medium speed beat until evenly mixed. Add flour and stir just until blended.
- 4
Divide dough into 4 equal parts. Each piece will serve 14 balls.
- 5
Place balls 2 inches apart on cookie sheet. With thumb make small indentation in center of each ball.
- 6
Bake 20 minutes. Transfer cookies to wire rack. Immediately fill each indentation w jam.
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