Steps
- 1
Blend litchi crush and lemon juice for 10 sec
- 2
Pour in two glasses in equal amount
- 3
Add 4 ice cubes in each glass
- 4
Add sparkling water up to 80% of glass
- 5
Add rose syrup (20 ml) sliding by the side of the glass wall
- 6
Garnish with mint leaves - lemon slice
- 7
You can use decorative umbrellas while serving
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