finely chop the chilli,removing the seeds,slice the spring onions reserve 2 for later.place in a saucepan with the minced beef and cook over a gentle heat until browned.

grate the carrots and add with the drained,rinsed kidneybeans and chopped tomatoes.simmer for 20 minutes.

heat the taco shells according to the pack directions.fill the shells with the mince and sliced lettuce.

serve with the reserved spring onions.