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Chicken & Dumplings
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A picture of Chicken & Dumplings.

Chicken & Dumplings

wvkelli
wvkelli @cook_3969281

Take a few hours to make but well worth it!

Take a few hours to make but well worth it!

Read more

Chicken & Dumplings

wvkelli
wvkelli @cook_3969281

Take a few hours to make but well worth it!

Take a few hours to make but well worth it!

Read more
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Ingredients

  • 4 eachPilsbury Country Biscuits
  • 3 canChicken broth
  • 3 canwater
  • 1 canCream of Chicken soup
  • 1/2 cupmilk
  • 2 eachchicken breast
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Steps

  1. 1

    Boil chicken breasts in broth and water in large pot.

  2. 2

    Shred thoroughly cooked chicken.

  3. 3

    Add chicken to broth with cream of chicken soup and milk, bring to a boil.

  4. 4

    Cut biscuits into smaller pieces (4 to 6 per biscuit) and stir pieces gradually into broth.

  5. 5

    Reduce heat and simmer for 25 minutes stirring often.

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wvkelli
wvkelli @cook_3969281
on January 01, 2012 00:00

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Keywords

Dumpling Chicken Breast Chicken

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