A picture of Stuffed Uhu.

Stuffed Uhu

Stuffed Uhu

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Ingredients

1large Uhu
1Hawaiian salt
1Minced Garlic
1Garlic Salt & Pepper
2 1/2 cupMayonnaise
1/4 cupSliced Ginger
2 cupSliced Onion
2 cupSliced Tomatoes
1stock Green Onion
3Portuguese Sausage
1 packagesLup Cheong
Patis

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Steps

1

Preheat oven 375°F
2

Rub fish with hawaiian salt garlic pepper n salt coat fish with mayonnaise on both sides
3

Combine stuffing ingredients and stuff uhu.
4

Place on Ti leaves cover with foil bake 45 minutes

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Cooksnaps

Saved

CB @CiCi222909

on January 01, 2012 00:00

Comments

Keywords

Onion Welsh Onion Ginger Sausage Pepper Tomato Mayonnaise Garlic

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