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Brine
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A picture of Brine.

Brine

AJSimp
AJSimp @cook_2706194

Brine

AJSimp
AJSimp @cook_2706194
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Ingredients

  • 1 cupKosher salt
  • 1/2 cupLight brown sugar
  • 1 gallonVegetable stock
  • 1 tbspBlack peppercorns
  • 1 1/2 tspAllspice berries
  • 1 1/2 tspChopped candied ginger
  • 1 gallonHeavily iced water
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Steps

  1. 1

    Add all ingredients EXCEPT ice water to a large stock pot

  2. 2

    Cook on medium high heat to dissolve the solids and then bring to a boil

  3. 3

    Remove from heat, then cool to room temperature and then refridgerate

  4. 4

    On the day you are ready to cook add brine to ice water and pour in a 5gallon bucket and let meat sit in it for 8-12 hours

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AJSimp
AJSimp @cook_2706194
on January 01, 2012 00:00

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Keywords

Vege Ginger Berry

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