Ginger cookies

Name: Ginger cookies
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 1/2 all purpose wheat flour; 1/2 tsn salt; 1 tbspn baking soda; 1 tspn ginger; 1 tspn cinnamon; 1/2 cup brown sugar; 1/2 cup white sugar; 1/4 cup molasses sugar syrup; 1/2 cup butter unsalted; 2 eggs; 1 tspn vanilla essence; White chocolate crumbs

Coretta Kai @cook_7700386

Nairobi Kenya

The joy of christmas is here with us, time to share and try new recipes.

Coretta Kai @cook_7700386

Nairobi Kenya

The joy of christmas is here with us, time to share and try new recipes.

Saved

Ingredients

1 hour

4 servings

2 1/2all purpose wheat flour
1/2tsn salt
1 tbspnbaking soda
1tspn ginger
1tspn cinnamon
1/2 cupbrown sugar
1/2 cupwhite sugar
1/4 cupmolasses sugar syrup
1/2 cupbutter unsalted
2eggs
1tspn vanilla essence
White chocolate crumbs

Saved

Steps

1 hour

1

Mix flour, salt, baking soda, ginger n cinnamon.
2

Add brown sugar, white sugar and mollases in a bowl. Mix them well and remove any sugar crumbs.
3

Add soft butter and mix well use a folk.
4

Beat the eggs one by one. Ensure you beat the eggs lightly before adding them to the mixture. Beat them in well. Add vanilla essence and mix well
5

Add flour mixture and gently mix. You can use your hands at this point. Incoporate all flour but dont over mix.
6

Chill it a bit for like 20 minutes.
7

Scoop and place in a baking tray smeared with butter. Its best to use baking sheet. This is the fun bit. You can be as creative with shapes.
8

Using a preheated oven at 180 degrees celcius bake your cookies for 10 minutes. Enjoy them with tea for breakfast.