chicken parmesan

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kim73184
kim73184 @cook_3501216
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Ingredients

30 mins
4 servings
  1. 4skinless,boneless chicken breast halves
  2. 1 tbspevoo
  3. 2 clovegarlic,finely chopped
  4. 1/3 cupdry red wine
  5. 128-ounce can chopped tomatoes
  6. 4 ozfresh mozzarella cheese, thinly sliced
  7. 1/3 cupgrated parmesan cheese
  8. 1/3 cupfinely chopped flat-leaf parsley
  9. 8 ozpenne pastsa

Cooking Instructions

30 mins
  1. 1

    cook pasta for 10 min.

  2. 2

    season chicken with salt and pepper. heat evoo in a large skillet over medium heat. add chicken turning once about 8 min. transfer to plate

  3. 3

    same skillet cook garlic over medium heat for about a min. add wine bring to a boil and cook about a min. stir in tomatos and simmer untill thickened 8-10 min.

  4. 4

    return chicken and any juices to skillet turning to coat. top each piece with some mozzarella and teaspoon of parmesan.cover and cook untill chesse has melted.transfer to plate

  5. 5

    add pasta and parsley to the skillet toss and season with salt. sprinkle with remaining parmesan and serve alongside chicken

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kim73184
kim73184 @cook_3501216
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