chicken parmesan

preheat oven 425

add olive oil to bottom of sauce pan

in a blender pulse carrot, onion and garlic until very fineadd to heated oil

cook for about five mins

add both cans of crushed tomatoes

add salt, sugar and parsley

simmer until ready for use at least 30 mins

with wax paper over one chicken breast beat it with mallot or rolling pin until about 1/2 inch thick. do to each breast

make a breading station flour in one, eggs in another dish and breadcrumbs in the last dish

heat a large skillet with couple tbs of olive oil

bread each breast by lightly coating it with flour, then egg then completely cover in breadcrumbs place in heated skillet each breaded breast

let chicken brown about five mins each side

in a large enough baking dish add about 11/2 cups of your sauce

place browned chicken on top of sauce

boil water and add pasta

add a scoop of sauce to the top of each breast

then top with slice of cheese

sprinkle parmesan on top

place in oven for about 15 minutes til chicken is cooked through and cheese is melted

remove from oven top with freshly chopped parsley

serve each breast with a side of pasta

you will have extra sauce I always like extra