Arrange 7 and 1/2 graham cracker sheets in bottom of 9 x 13 baking dish, sprayed with Pam

In large bowl, combine 3 cups milk, cream cheese and pudding and mix on low speed 1 minute or until thick

Fold in Cool Whip

Spread half of pudding mixture over graham crackers and top with more crackers

Repeat with remaining half of pudding mixture and graham crackers

In saucepan,melt butter, chocolate and honey. mix well with whisk and remove from heat

Gradually add powdered sugar and 1/4 cup milk until well blended

Spread chocolate glaze over top crackers

Cover dessert and chill 4 hours

234 calories, 15.8 grams fat, 8 grams fiber