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Sunflower eggs
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A picture of Sunflower eggs.

Sunflower eggs

Kavita Srinivasan
Kavita Srinivasan @cook_7797479
Bangalore, India

A little twist to the usual fried eggs. A big difference in the experience.

A little twist to the usual fried eggs. A big difference in the experience.

Read more

Sunflower eggs

Kavita Srinivasan
Kavita Srinivasan @cook_7797479
Bangalore, India

A little twist to the usual fried eggs. A big difference in the experience.

A little twist to the usual fried eggs. A big difference in the experience.

Read more
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Ingredients

3 mins
1-serving
  • 1Egg
  • Capsicum Bell Pepper /
  • Olive Oil
  • Salt
  • Pepper
  • Basil
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Steps

3 mins
  1. 1

    Neatly create capsicum rings by cutting thin spirals. Ideally, you should get one long thin capsicum rope.

  2. 2

    Heat olive oil in a pan.

  3. 3

    Create a circular ring of the capsicum over the oil. (3cm radius). Cut the rest for the next one.

  4. 4

    Cover the pan to let the capsicum fry a bit.

  5. 5

    Now break the egg in the center of the ring.

  6. 6

    Cook the egg by covering it for a minute.

  7. 7

    Sprinkle salt, pepper and basil flakes over the egg.

  8. 8

    If you like the eggs nicely fried, cook it for a little longer.

  9. 9

    Take out the sunflower in a serving plate.

  10. 10

    Relish it with tomato ketchup or just like that.

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Kavita Srinivasan
Kavita Srinivasan @cook_7797479
on February 23, 2012 16:36
Bangalore, India
To cook is to meditate.
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