Sizzling Brownie

Name: Sizzling Brownie
Cuisine: Indian
Ingredients: 1 cup roughly chopped dark chocolate; 1/4 cup milk; 1/4 cup powdered sugar dissolved in 1/4 cup of water; 2 scoops vanilla ice-cream(homemade); 1/2 cup All purpose flour(maida); 4 tbsp cocoa powder; 2 tbsp sour curd (khatta dahi); 1/4 tsp soda bi-carb; 1/4 cup melted butter; 5 tbsp powdered sugar; 1/2 tsp vanilla essence; 1/4 cup roughly chopped walnuts (akhrot); 1 tbsp butter for greasing

Mamta Agrawal @cook_9214619

Bihar

#anniversary
It's a perfect party dish kids like it most

Mamta Agrawal @cook_9214619

Bihar

#anniversary
It's a perfect party dish kids like it most

Saved

Ingredients

1 cuproughly chopped dark chocolate
1/4 cupmilk
1/4 cuppowdered sugar dissolved in 1/4 cup of water
2 scoopsvanilla ice-cream(homemade)
1/2 cupAll purpose flour(maida)
4 tbspcocoa powder
2 tbspsour curd (khatta dahi)
1/4 tspsoda bi-carb
1/4 cupmelted butter
5 tbsppowdered sugar
1/2 tspvanilla essence
1/4 cuproughly chopped walnuts (akhrot)
1 tbspbutter for greasing

Saved

Steps

1

Sift together the flour and cocoa powder using a sieve. Keep aside.Combine the curds and soda-bi-carb in a bowl, mix well and keep aside.
2

Combine the melted butter, powdered sugar, vanilla essence and ½ cup of hot water in another bowl and whisk well.Add the curds-soda mixture and mix well.Add the flour mixture and walnuts and mix gently to make a smooth batter of dropping consistency.
3

Grease shallow microwave safe dish using butter. Line it with a piece of grease proof paper at the bottom of the dish and again grease it using a little butter.Pour the batter into the greased and lined microwave safe dish, spread it evenly using a spoon and microwave on high for 4 minutes.
4

Cool slightly and demould by turning upside down on a plate. cut into pieces brownie is ready.
5

Combine the chocolate and milk in a microwave safe bowl and microwave on high for 1½ minutes.Remove from the microwave and mix gently your chocolate sauce is ready keep aside.
6

Now heat the sizzler plate on an open flame till red hot.Pour 2 tbsp of the prepared chocolate sauce evenly over it, place the brownie in the center, top it with 2 more tbsp of the prepared chocolate sauce, 1 scoop of vanilla ice-cream and finally 2 more tbsp of the chocolate sauce.
7

Place the plate on the wooden tray and serve immediately.