Soak cashew and almond in water and then remove almond skin. Make fine paste of it.

Now boil milk and boil it till it become half. Add above paste. And sugar and let it boil to till it become 2/3rd.

Now add Elaichi powder and mix it. Let it get cool first. And pour it on flat surface tin or if you have kulfi mould then use it and keep it in freezer for 6-7 hours atleast.

Now take boiling water in one bowl and deep knife in it and cut your choice of pieces. Do same with bamboo sticks and stuck it in kulfi and serve it.