Moti pulav

Name: Moti pulav
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2cup Khoya; 2 spoon Maida; 1/4 cup Kaju and kismis; to taste Salt; 1/2 tsp Whole spices; Garam masala pinch of; 1 Onion sliced; few drops Kewra water; Pomegranate seed for garnish; 2tbsp Oil for frying +; 3 bowl Boiled rice

Poonam Singh @cook_8925211

#anniversary

Poonam Singh @cook_8925211

Saved

Ingredients

20 min.

4 servings

1/2cupKhoya
2 spoonMaida
1/4 cupKaju and kismis
to tasteSalt
1/2 tspWhole spices
Garam masala pinch of
1Onion sliced
few dropsKewra water
Pomegranate seed for garnish
2tbspOil for frying +
3 bowlBoiled rice

Saved

Steps

20 min.

1

Rice ko boil Kar thanda Kar le
2

Khoya mein Maida mix Kar ke ache se mash Kar ke choti choti balls bana ke deep fry Kar le
3

Pan mein oil garam kere kaju kismis ko fry Kar nikal le
4

Ab pan mein whole spice crackle kere ab sliced onion dal ke saute kere ab matar Dale 2min cook Kere
5

Ab masala dal ke thoda bhune ab boiled rice dal ke mix kere salt dale
6

Ab khoye ke balls dale kaju kismis add Kar ke mix kere flame off Kar ke kewra kal dal ke mix kere
7

Serving dish mein nikal ke kaju kismis and pomegranate seed as garnish Kar serve kere