Remove the edges of the bread, cut it diagonally and sun dry it or air dry it so that it does not absorb much oil.

Deep fry the bread in oil until brown on low flames to prevent the bread from getting burnt.

Keep it aside. Traditionally it is deep fried in ghee but I have used oil.

Fry raisins, cashew nuts in ghee separately. Keep it aside.

Boil milk and add kesari colour to it.Take just enough water to soak the sugar.

Add cardamom powder and boil the sugar water.

Prepare sugar syrup. The sugar syrup should neither be thin nor thick.

Then add milk, simmer and cook uncovered till it reaches a semi solid state. It should not be dry.

Garnish with cashew nuts, raisins and toasted almonds.

Enjoy it warm or cold as it tastes great both ways. I prefer to have it warm.