Baingan masala

Name: Baingan masala
Cuisine: Indian
Ingredients: 200 gm brinjals small; 1 chopped onion; Handful chopped coriander; 7-8 chopped and crushed garlic cloves; 1 tsp crushed poppy seeds; 1 tsp crushed sesame seeds; 1/2 inch cinnamon stick; 1 clove; 1 tsp yoghurt; 1 cup grated coconut; 1 tsp powdered jaggety; 1 tsp malvani masala; 1 tsp coriander powder; Pinch haldi; Pinch hing; 1 tsp Moong Dal; 1 tsp mustard seeds; 1 tsp tamarind pulp; Oil; Salt

Sneha Lad @cook_9523253

Mumbai

Baingan masala

Sneha Lad @cook_9523253

Saved

Ingredients

200 gmbrinjals small
1chopped onion
Handfulchopped coriander
7-8chopped and crushed garlic cloves
1 tspcrushed poppy seeds
1 tspcrushed sesame seeds
1/2 inchcinnamon stick
1clove
1 tspyoghurt
1 cupgrated coconut
1 tsppowdered jaggety
1 tspmalvani masala
1 tspcoriander powder
Pinchhaldi
Pinchhing
1 tspMoong Dal
1 tspmustard seeds
1 tsptamarind pulp
Oil
Salt

Saved

Steps

1

Heat oil in a pan add Moong Dal and fry.add mustard seed hing and onions and fry well.saute till onion gets pinkish.
2

Add garlic and saute well. Add coriander powder and brinjals(give cut from above into four) fry well and cover. Cook till brinjals change colour and turns soft.
3

Add poppy seeds and clove and cinnamon and fry.
4

After few mins add jaggery salt and curd. Stirr continuesly.
5

Add sesame coconut chillie powder turmeric powder and saute well.
6

Cook for a few minutes while covering add Imli pulp with enough water and stirr. Keep covered.
7

Let it simmer for next 10 mins on slow flame with lid on.
8

When done sprinkle chopped coriander. Serve hot with chapati or bhakri.