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hot potato cakes
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A picture of hot potato cakes.

hot potato cakes

fnaidgegda
fnaidgegda @cook_3318432

hot potato cakes

fnaidgegda
fnaidgegda @cook_3318432
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Ingredients

33 hours 50 mins
4 servings
  • 1 lbpotatoes peeled and cut into chunks
  • 2 ozinto chunks potatoes
  • 2fresh green chile seede and finely chopped
  • 1fresh red chillies seeded and finely chopped
  • 1 tspblanched almonds finely chopped
  • 2 tspdry unsweetened coconut
  • 1 tspchopped fresh cilantro or parsley
  • 2 tspall purpose flour
  • 1 sliceinch / 2.5cm piece fresh ginger root grated or finely chopped
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Steps

33 hours 50 mins
  1. 1

    cook the potatoes in a large pan word lightly salted boiling water for 20 to 25 minutes or until tender. drain well and mash with a fork or potato masher. Tipped into a bolt and let stand until cool enough to handle

  2. 2

    stir the chili almond coconut salontro flower and ginger into a mashed potato mix well season to taste with salt. cheap the mixture into small balls between the palms of your hands and gently flattin into patties.

  3. 3

    HEAT ur oil for deep frying to 350°F 375°F fahrenheit or 180°F 290°F celsius 4 intel a cube of bread dropped in the oil browns in 30 seconds. Deep fry the patties in batches if necessary for 5 minutes or until golden. train on the paper towels and serve at once with chutney

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fnaidgegda
fnaidgegda @cook_3318432
on January 01, 2012 00:00

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Keywords

Cake Chilies Ginger Cilantro Coconut Potato Almond

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