Fish cutlet

Name: Fish cutlet
Yield: 2_3 servings
Cuisine: Indian
Ingredients: 1 bowl flour knead; 2 boil and mashed potatoes; 2 chopped green chilli; 1 chopped onion; as needed Coriander leaves; to taste Salt; 1/2 tbsp red chilli; 1 pinch garam masala; as needed Oil for fry

Mamta Rastogi @cook_9553510

Kanpur

#anniversay
#4 post

Mamta Rastogi @cook_9553510

Kanpur

#anniversay
#4 post

Saved

Ingredients

15 mn

2_3 servings

1 bowlflour knead
2boil and mashed potatoes
2chopped green chilli
1chopped onion
as neededCoriander leaves
to tasteSalt
1/2 tbspred chilli
1 pinchgaram masala
as neededOil for fry

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Steps

15 mn

1

Take boil potates and mash them add chopped onion green chilli coriander leaves salt red chilli garam masala mix them well.
2

Now make a roll of roti and stuff potatato mixture now roll it.
3

Again take a roll of roti and cut strips of roti and shape it in first fill roti.now deep fry it...it's awsm in taste..happy cooking.