Take curd and blend it.now take a cream.

Take half bowl milk and boil with saffron.

Now take black jamun and sliced thin.and keep aside.

Take a glass add curd then sliced jamun then cream then honey again repeat curd sliced kala jamun cream and saffron milk.

Again sliced kala jamun cream honey altast half of rasgulla now decorate it with almonds..your smoothie is ready to serve.