Ever green loving Sindhi kadi

Name: Ever green loving Sindhi kadi
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 tbsp besan; 1 tbsp heeng; 1/2 bowl imli water; 1/2 methidana; 1/2 redchilli; 1/2 turmeric; to taste Salt; 5-6 ladyfinger fried; 4-5 pieces cauliflower; 3 potato in two half; 5 _6 green chilli splited; 5 _6 curry leaves; 1/2 bowl peas

Mamta Rastogi @cook_9553510

Kanpur

# anniversary
#14th post

Mamta Rastogi @cook_9553510

Kanpur

# anniversary
#14th post

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Ingredients

6-7 servings

2 tbspbesan
1 tbspheeng
1/2 bowlimli water
1/2methidana
1/2redchilli
1/2turmeric
to tasteSalt
5-6ladyfinger fried
4-5 piecescauliflower
3potato in two half
5_6 green chilli splited
5_6 curry leaves
1/2 bowlpeas

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Steps

1

Add ghee on cooker and methi Dana heeng till crackle.
2

Add besan make too brown color add salt red chilli turmeric add water let them boil.
3

Fry cauliflower n lady finger.when kadi boil add imli water n splittied green chilli n all veges.add curry leaves..make them boil in low flame Sindhi kadi is ready to eat.