Sausage hot pot

Name: Sausage hot pot
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 large sausages; 1 packages Charlotte / Vivaldi potatoes; 6 Mushrooms; 1 can chopped toms, basil, chilli; 1/2 red onion; 1/2 red, green & yellow bell peppers; 1 can Kidney Beans; 1/2 small corgette; 1/4 clove garlic; 150 ml Beef Stock

excalibur @cook_3305757

Sausage hot pot

excalibur @cook_3305757

Saved

Ingredients

25 mins

3 servings

6 largesausages
1 packagesCharlotte / Vivaldi potatoes
6Mushrooms
1 canchopped toms, basil, chilli
1/2red onion
1/2red, green & yellow bell peppers
1 canKidney Beans
1/2 smallcorgette
1/4 clovegarlic
150 mlBeef Stock

Saved

Steps

25 mins

1

chop onion, peppers & corgette into small pieces & slice mushrooms
2

cook sausages in pan or oven, add teaspoon of olive oil to each sausage first
3

boil pots for 10 mins, then simmer (peel first if desired)
4

Fry corgette, onions, peppers, kidney beans & garlic with 4 teaspoons of olive oil in pan on low heat
5

Preheat oven on No 4
6

add all food (inc) can of chopped tomatoes (drain juice first) to medium size baking dish
7

Boil 150ml water, add 1 beef stock, stir well
8

Cover food with stock, place baking dish in oven on middle shelf for 5 mins. Add hot sauce if to liking.