Banana and Nutella loaf

Name: Banana and Nutella loaf
Total time: 3300 s
Cuisine: British
Ingredients: 140 g light spelt flour; 140 g butter (soft); 120 g caster sugar; 2 tsp baking powder; 1 tsp vanilla essence; 150 g nutella; 2 eggs

Thanh @cook_9778536

Bristol

For those leftover bananas in the fruit bowl going black...very rich but great warm with a cup of tea or for breakfast!

Thanh @cook_9778536

Bristol

For those leftover bananas in the fruit bowl going black...very rich but great warm with a cup of tea or for breakfast!

Saved

Ingredients

20 & 55 mins

140 glight spelt flour
140 gbutter (soft)
120 gcaster sugar
2 tspbaking powder
1 tspvanilla essence
150 gnutella
2eggs

Saved

Steps

20 & 55 mins

1

Heat oven to 160 degrees fan oven
2

Cream butter and sugar
3

Whisk in eggs
4

Fold in flour
5

Mash 2-3 very ripe bananas and fold into mix with vanilla essence
6

Grease and line 2lb loaf tin
7

Warm Nutella microwave for 20 seconds
8

Dollop 1/3 of cake mix into tin, then 1/3 Nutella then alternately 1/3 cake mix and Nutella until all gone.
9

Swirl through loaf tin with a knife to marble the cake mix
10

Put into oven and bake for 55mins to an hour.
11

Take it out when skewer comes out clean
12

Delicious warm or cold